RefugeSea Menus

Appetizers

Chips with roasted eggplant or avocado salsa

Crab cakes on bed of avocado butter. A circle of green chive oil sweeps around them, and molasses underlines the sweetness of their nature

Steamed blue-black mussels gently cooked in a broth that tastes of lime, coconut and curry

Greens with cassava chips drizzled with a tamarind vinaigrette dressing

Shrimp cocktail

Lobster Bisque

Seafood rolls - Choice of Lobster, Crab or Shrimp

Crisp wood-oven pizza with fresh mozzarella and slow roasted tomato stuffed with garlic then drizzled with truffle oil

Jerk Fire-cracker wings

 

Entrées

Rasta Pasta with seasonal vegetables

Grilled chicken is rubbed with jerk, the potent Jamaican blend of seasonings, and served on a bed of rice and black-eyed peas

Caribbean style stew chicken served on red-bean pilaf

Steak served with fried plantains and sautéed Dasheen on a bed of mash potatoes

Whole Snapper stuffed with gingery sweet mash potatoes

Lobster diablo served with pasta of your choice

Shrimp Creole served with plantains and stewed cabbage

 

Desserts

Rum Cake

Coconut creme brulee

Fried Bananas and homemade ice cream

 

Passed Hors d’Oeuvres

Lollipop wings

Mozzarella & Tomatoes garnished with basil

Steak Skewers

Shrimp Cocktail

Fingertip lamb chops

Jerk chicken skewers

Avocado or roasted eggplant cups

Asparagus sticks with tangy mustard dressing

Slow cooked meat pastry

Lobster rolls

Plantain wrapped Caribbean stew chicken

 

Beverages

Wine List – Award winning aperitifs, wines and desert options

Full bar option

Inquire about our seasonal specialty drinks

Fresh squeezed juices

 

Cigar Menu

RefugeSea's Humidor consists of an assortment of premium handcrafted cigars to include world-class brands such as Macanudo®, Cohiba®, Partagas®, La Gloria Cubana®, Punch®, Hoyo de Monterrey®, and CAO®